Peking N Tokyo's menu offers a wide range of dishes, showcasing both traditional and contemporary Asian flavors. As a food enthusiast, I couldn't help but appreciate the variety of appetizers that start off the meal. The Pork Egg Roll and Shrimp Roll offer that perfect crispy bite, while the Vegetable Spring Roll provides a fresh, light option. If you're in the mood for something a little more savory, the Mozzarella Sticks and French Fries are comforting choices.
Moving on to the appetizers from the kitchen, the Edamame and Gyoza are crowd-pleasers, with the Gyoza's crisp outer layer giving way to a juicy filling. If you're looking for something a little more adventurous, the Rock Shrimp and Shu Mai are fantastic, offering a nice balance of flavor and texture.
The sushi bar at Peking N Tokyo is where things get really exciting. From Tako Su (octopus) to the ever-popular Yellowtail Jalapeno, the offerings are fresh and beautifully presented. For those who prefer raw fish, the Tuna Roll, Salmon Roll, and Hamachi Roll stand out for their vibrant flavors. There’s also the chef-special rolls like the Dragon Roll and the Wasabi Roll, which add a bold kick to your sushi experience.
If you're a fan of noodle dishes, the Yaki Udon and Pad Thai are excellent choices. The Chicken Yaki Udon, in particular, is packed with savory goodness, while the Pad Thai brings that delicious mix of sweet, sour, and salty.
For those craving a heartier entrée, the Teriyaki options—ranging from Chicken Teriyaki to Shrimp Teriyaki—never disappoint. Meanwhile, the Chef's Specialties, such as General Tso's Chicken and Tangerine Chicken, provide a perfect balance of crispy, tangy, and sweet.
The wide selection of soups, fried rice, and lo mein dishes further enhance the diverse flavors that Peking N Tokyo offers, making it a must-try spot for anyone craving delicious and varied Asian cuisine.